Poly(vinyl alcohol)/modified cassava starch blends plasticized with glycerol and sorbitol

نویسندگان

چکیده

A series of blend films comprised 88% hydrolyzed poly(vinyl alcohol) (PVA) with native cassava starch (NCS), high-oxidized (HCS), and pre-gelatinized (PCS) was prepared via solution casting. The blends were plasticized glycerol or glycerol-sorbitol mixture. structure each film characterized by Fourier-transform infrared spectroscopy X-ray diffraction analysis. Cross-sections the PVA/HCS PVA/PCS films, imaged scanning electron microscopy, indicated a PVA-rich/starch-rich bilayer structure, irrespective type plasticizer in blend. High degree swelling resulted to fast degradation. All completely degraded soil after 4 days. Significantly, we identified number showed greater strength elongation at break than low density polyethylene, suggesting that these environmentally benign could be ideal candidates for widespread applications currently dominated petroleum-derived products.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol

Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...

متن کامل

Functional and pasting properties of cassava – sweetpotato starch blends

Starch is an important constituent in many foods and plays an obvious role in achieving the desired viscosity in products such as sauces, pie illings, salad dressings, puddings, etc. Blending different starches has been reported to result in desirable functional properties which help to overcome some end-use limitations of native starches. Therefore, the purpose of this study was to determine t...

متن کامل

Renewable Elastomers Based on Blends of Maleated Polypropylene and Plasticized Starch

Most recent developments in polymers from renewable resources have focused on thermoplastics, whereas there has been no comparable development of plastics with elastomeric properties. Here we evaluate the possibility of developing renewable elastomers based on starch. Potato starch plasticized with glycerol (called plasticized starch, or PLS) was melt-blended with small quantities (5 wt % or 15...

متن کامل

Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends

High-quality cassava starch (HQCS) produced from high-yielding low-cyanide improved cassava variety, TMS 30572, was mixed with durum wheat semolina (DWS) on a replacement basis to produce flour samples containing 0, 20, 30, 50, 70, and 100% cassava starch. They were analyzed for chemical composition (proximate, amylose, free sugars, starch, wet gluten, and cyanide) and functional properties (pa...

متن کامل

Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

The aim of this study was to characterize and determine the bi-functional efficacy of active packaging films produced with starch (4%) and glycerol (1.0%), reinforced with cellulose nanocrystals (0-1%) and activated with alcoholic extracts of red propolis (0.4 to 1.0%). The cellulose nanocrystals used in this study were extracted from licuri leaves. The films were characterized using moisture, ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Applied Polymer Science

سال: 2022

ISSN: ['1097-4628', '0021-8995']

DOI: https://doi.org/10.1002/app.52362